Chlorine Dioxide has a long history of use in drinking water disinfection(US since 1944). It is a broad spectrum disinfectant used as a primary disinfectant in drinking water, as ClO2 kills bacteria, viruses, cysts and /algae(pseudomonas,e.coli, holera,cryptosporidium,giardia, etc…).

Food processing industry's production processes are prone to microbial contamination due to continual contact with foreign surfaces and water in several cases.Hence, it is very important to choose a suitable disinfectant which effectively addresses the sanitation challenges in food plants.

Water quality is the most important and sensitive for aquaculture animal's breeding. Some of the most difficult fungal diseases in aquaculture are actually secondary infections caused by deeper underlying problems with water quality.

In poultry & live stock feeding, water system can be plagued by biofilm. 95% of all microorganisms are hiding in the biofilm. Slime grows very quickly in water systems. Bacterial infection can build up in water tanks pipework and drinking troughs

Cooling tower's high temperature and permanent scrubbing of nutrients create an ideal environment for the growth of several pathogen organisms (like legionella).

Chlorine Dioxide has been recommended to the world as class AI disinfectant by WHO. ClO2 is a safe and high-efficiency disinfectant for greenhouse and cropland.

Chlorine dioxide can kill virus & bacterial in air and surface. ClO2 molecule keeps effective both in liquid and gas form. ClO2 tablets had been used as main disinfectant during pandemics: ● ClO2 was the principal agent used in the decontamination of buildings in the United States after the 2001 anthrax attacks.