Food & Beverage Processing
Sanitizing Surfaces in food & beverage plants
Sanitizing Food‐Processing Equipment
Canning Retort and Pasteurizer Cooling Water
Stainless Steel Transfer Lines, Hydrocoolers and Pasteurizer
Washing fruit and vegetables
Washing fish and seafood
Washing meat, poultry and processing equipment
Extend shelf life and freshness of non‐processed fruits and vegetables
Process water for canned and frozen packaging
Control of bacteria growth and biofouling
Control of salmonella and legionella
Disinfection lines, holding tanks and other equipment
Disinfect in beverage and water systems and lines
Reduction of ammonia nitrogen concentration in recycled water
Cleansing and rinsing of bottles
Disinfect in beverage and water systems and lines
CIP (Cleaning In Place)
Food processing industry's production processes are prone to microbial contamination due to continual contact with foreign surfaces and water in several cases.Hence, it is very important to choose a suitable disinfectant which effectively addresses the sanitation challenges in food plants. Poor sanitation of food contact surfaces has been a contributing factor to outbreaks of food borne diseases. These outbreaks are caused by pathogens in food, especially Listeria monocytogenes, Escherichia coli or Staphylococcus aureus. Inadequate sanitation of surfaces facilitates rapid soil building, which in the presence of water shapes an ideal precondition for bacterial biofilm forming. Biofilm is considered to pose a significant health risk in the dairy industry because it can harbor pathogens, and direct contact with them can lead to food contamination.
ClO2 provides excellent microbiological control in flume waters, packaging operations and process disinfection.
Due to its broad-spectrum anti-microbial activity and versatility, chlorine dioxide is the ideal biocide for every bio-security programme. ClO2 kills against a wide range of microorganisms over shorter periods of contact time. This product minimizes corrosion to processing equipment, tanks, lines, etc., as it is a true dissolved gas in water when compared to chlorine.ClO2 will not influence the taste of the food and beverage processed. And it won't generate any toxic organic or inorganic by-products like bromates. This makes chlorine dioxide the most eco-friendly biocide that can be used.
ClO2 products have become more widely used in the food industry, predominantly in the sanitizing of hard surfaces of equipment, floor drains, and other areas to greatly reduce the microbial load in these areas.
Meat & Poultry Processing
Chlorine Dioxide helps reduce microbial load on meat surfaces and processing tools. It is used for:
Surface decontamination of carcasses
Equipment and conveyor belt disinfection
Rinsing of cutting tools and gloves
Seafood & Aquatic Product Processing
ClO2 is applied in:
Washing shrimp, fish, shellfish to control spoilage organisms
Ice production and chilled water disinfection
Preventing cross-contamination during packaging
Dairy & Milk Processing Plants
ClO2 ensures hygiene during the entire dairy production cycle:
CIP (Clean-In-Place) system disinfection for pipes, tanks, and valves
Bottle washing and milk filling equipment sterilization
Disinfection of milking equipment and holding tanks
Beverage & Bottled Water Industry
Chlorine Dioxide is widely adopted in:
Rinsing and sterilizing PET bottles and glass containers
Pipeline cleaning in juice and carbonated beverage lines
Water source purification before processing
Bakery and Confectionery Facilities
Disinfection of conveyor systems, trays, and mixers
Fogging or surface sanitation in production areas to prevent mold or yeast buildup
Cold Storage & Food Packaging Areas
Airborne and surface disinfection in cold rooms
Misting or fogging ClO2 to control mold growth
Sterilization of packaging materials before use
Food Contact Surfaces & Processing Equipment
ClO2 can be applied for daily sanitation of:
Workbenches, slicers, grinders
Food transport carts and bins
Packing lines and weighing stations
ClO2 Powder,100gram/bag, 10bags/pack
Chlorine Dioxide (Clo2) for Food & Beverage Processing
Chlorine Dioxide (Clo2) for Food & Beverage Processing
Chlorine Dioxide (Clo2) for Food & Beverage Processing
<Usage & Dosage>
Mother Liquid Preparation
Add 100g powder disinfectant into 25kg water, stir for 5~10 minutes to completely dissolved. This solution of CLO2 is 200mg/L. The mother liquid can be diluted and applied according to the following chart.
IMPORTANT NOTE: DO NOT ADD WATER INTO POWDER
| Objects | Concentration（mg/L） | Usage | Time (Minutes) | |
| Production Equipment | Appliance, containers, production and operation area | 50-80 | Soaking or Spraying to surface to moist after deoil, then scrubbing for more than twice | 10-15 |
| CIP Pipes | 50-100 | Do recycle washing by chlorine dioxide solution after alkali and acid washing; the solution can be recycled for 3 to 5 times. | 10-15 | |
| Finished Prodcut Transmitter | 100-150 | Scrubbing | 20 | |
| Small Instruments | 80-100 | Soaking | 10-15 | |
| Big Instruments | 80-100 | Scrubbing | 20-30 | |
| Recycled Bottles | Normal Recycled Bottles | 30-50 | Soaking and draining | 20-30 |
| Slightly Polluted Bottles | 50-100 | Soaking and draining | 15-30 | |
| Heavy Polluted Bottles | 200 | Alkali washing, spray by clean water, spray by chlorine dioxide solution in circulation, drian the bottles. | 15-30 | |
| Raw Materials | Pretreatment of raw materials | 10-20 | Soaking and draining | 5-10 Seconds |
| Water for Beverage and Bacteria Free Water Treatment | 2-3 | Evenly dose to water by Metering Pump or personnel. | 30 | |
| Production Environment | Air Purifying | 100-150 | Spraying, 50g/m3 | 30 |
| Workshop Floor | 100-200 | Scrubbing after cleaning | Twice a day | |
| Hands Washing | 70-80 | Washing in chlorine dioxide solution and then wash by clean water. | 1 | |
| Labor Suits | 60 | Soak the clothes in solution after cleaning, then airing. | 5 | |
Xiuyuan specialize in producing high-quality Chlorine Dioxide disinfectants tailored for the food & beverage industry, offering unmatched microbial control and compliance with international safety standards.
Why XIUYUAN?
As a leading Chlorine Dioxide manufacturer in China with 10+ years of export experience, XIUYUAN delivers reliable solutions for food & beverage processors around the globe. Our products meet stringent quality standards and regulatory requirements.
Global Export Experience
We serve clients in America, Europe, Southeast Asia, Middle East, and more with a proven track record in supplying ClO2 for industrial food sanitation.
OEM & ODM Services
From custom concentration to packaging, we tailor our Chlorine Dioxide tablets and powders to your specific needs. Private label? Custom packaging? Custom size tablets? We’ve got you covered.
R&D-Driven Innovation
With a 20+ year experienced R&D team, we continuously develop solutions that meet the changing needs of modern food processing and hygiene control.
Previous Post
None
Next Post
None
Please leave your request for any product you wish. We will be happy to search it for you in our databases or offer its custom synthesis.
